Honey Lemon
by Hutong Orange
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Ready lemon
2. Rub and wash one by one with fine salt, and then dry the water
3. Slice, remove the seeds, spread them in a crisper, and put them neatly
4. A layer of lemon and a layer of honey
5. Cut all the pieces and place them neatly and then pour the honey. The honey must exceed the lemon so that it will not go bad, and water will flow out during the pickling process, so don't put it in the refrigerator for more than a week.
