1. Wash and peel the pumpkin, cut into thin slices, and steam until cooked
2. Steam the pumpkin time to prepare the flour, mix 1 bowl of white noodles + half a bowl of cornmeal, beat in an egg, and add 2 grams of yeast powder
3. Pour the steamed pumpkin into puree, let it cool until the temperature is about 30-40℃, pour it into the flour, and stir while pouring
4. Stir it into a slightly dry sticky shape, add a spoonful of snow honey from the Northeast Black Bee Linden Tree of the Great Northern Wilderness, and stir thoroughly.
5. Brush the surface of the container with oil, pour the adjusted batter into the container and shake it evenly
6. Put your favorite dried fruit on the surface, cover and ferment for 20 minutes
7. After the second fermentation is complete, turn on the fire, boil the water to steam for 20 minutes, turn off the heat and simmer for 5 minutes, then take it out of the pot, let cool and cut into your favorite shape. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste, and every bite must be carefully savored!
Tips:1. After opening the honey, it is best to store it in the refrigerator
2. The steamed pumpkin must be allowed to cool (about 30-40°C) and then poured into the flour, otherwise the yeast will be scalded to death and the fermentation will not rise