Honey Sydney
by Wanshanhong
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
This menu is refurbished from Kewpie's official website: Honey Sydney http://www.kewpie.com.cn/bj/search/%E8%9C%9C%E7%B3%96%E9%9B%AA%E6%A2 %A8/
In order to refurbish this dish, I specially bought Bongshui pears, because this kind of pears is especially suitable for stewing and it tastes good. This year, the price of this pear here is not sure what’s going on. It costs 6 yuan per pound, and I am fainted. In the past, the price was RMB 2 or 3, but the salary has not increased this year, and its price has doubled. Refurbishment refurbishment, it is necessary to find something new. I didn't use honey because I was afraid that the honey would lose nutrition over a long period of time. For the coloring, brown sugar is used, and it is the ginger syrup left over from the brown sugar ginger slices I made. The stewed pear soup also has the taste of ginger sugar, which suits my taste. If you don't like the taste of ginger, just add brown sugar. "
In order to refurbish this dish, I specially bought Bongshui pears, because this kind of pears is especially suitable for stewing and it tastes good. This year, the price of this pear here is not sure what’s going on. It costs 6 yuan per pound, and I am fainted. In the past, the price was RMB 2 or 3, but the salary has not increased this year, and its price has doubled. Refurbishment refurbishment, it is necessary to find something new. I didn't use honey because I was afraid that the honey would lose nutrition over a long period of time. For the coloring, brown sugar is used, and it is the ginger syrup left over from the brown sugar ginger slices I made. The stewed pear soup also has the taste of ginger sugar, which suits my taste. If you don't like the taste of ginger, just add brown sugar. "
