1. First, make preparations and freeze the Sapphire ice cup 24 hours in advance.
2. Put the pulp into the cup, then add milk, whipped cream, and zero-calorie sugar.
3. Tighten the lid and beat evenly.
4. Pour the whipped liquid into an ice cup.
5. Insert the stirring rod, install it upright, choose the ice drink mode, and it's basically enough in 15 minutes.
6. The prepared ice cream can be eaten directly, or it can be frozen a little in a box, which is extra frosty.
Tips:Remember to charge before making! The amount of sugar mainly depends on personal taste, adjust as appropriate. Ice cream is inseparable in summer, and ice cream can be made by yourself at home. Not to mention, you can rest assured when you eat. Come with delicious and delicious ice cream!