Honeydew Milk Ice
by zeychou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The milk is frozen into ice in a zipper bag in advance, and the frozen milk is as thin as possible so that it can be broken into pieces later. Chopped almonds.
2. The honeydew melons are kept in the refrigerator in advance to facilitate later operation. Cut off the lid and dig out the seeds.
3. Use a round spoon to dig out the flesh of the melon.
4. Take out the milk ice, crush it, and fill it in the middle of the melon.
5. Put back the pulp that was dug out before.
6. Put a ball of ice cream on top, top with condensed milk, and sprinkle with chopped almonds.
