Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers

by King of Dim Sum

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

For the shrimp dumplings and wrappers, please see my Hong Kong-style dim sum series-1 shrimp dumplings and fried black pepper chicken buns. (Hee hee)"

Ingredients

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers

1. Divide the foreskin into 20 gram portions and knead until smooth.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

2. Dip with white and black and white sesame seeds and let stand for 30 minutes.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

3. Die into small pieces, put them in the shrimp dumpling filling and mix well.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

4. The shrimp dumpling filling is squeezed into about 30 grams each, then put in the breadcrumbs and pressed flat.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

5. Put it in the frying pan and fry until golden brown.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

6. Steam the buns for six minutes, take out all the two, put on the cheese slices, coriander, and fried shrimp, and cover.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

7. It's done again, a small one, cute and beautiful.

Hong Kong Style Dim Sum Series 4-chinese and Western Mini Burgers recipe

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