1. 1 West toast is removed from the four sides first, and then cut into small squares
2. Put a cut cheese slice in the middle, take the other slice and cover it with a little pressure around it
3. Eggs with 2 grams of sweet potato starch and mix well
4. Put oil in the pan and heat the fire to 80%. Put the toast in the egg mixture and boil it, then put it in the oil pan and fry it in the opposite direction.
5. Fry on both sides until golden brown and pick up, put in a sieve, and drain the excess oil
6. The dark chocolate is packed in a piping bag, melted in hot water, and added to the toast to complete it, a simple dessert after a meal
