Horseshoe Mushroom Rice
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h
Serving
2
Horseshoe Mushroom Rice
1. Put the rice soaked in a casserole and water in a pot to cook
2. Cut mushrooms into edible size
3. Cut the blanched horseshoe vegetables into easy-to-eat sizes
4. Stir the horseshoe in the seasoning sauce
5. After the rice is cooked, add mushrooms, seasoning vegetables, and marinate for 10 minutes
6. Put in the vegetable sauce and finish
