1. Add water to the pot, add the hot and sour powder seasoning packet after the water is boiled, and then put the vermicelli in.
2. Cook for a minute or two, add the soy bean bag, then add parsley leaves, and bring to a boil on high heat.
3. The hot and sour noodles are ready when they are out of the pot, which is very suitable for consumption in cold weather.
Tips:In fact, Baijia Chenji Hot and Sour Noodles can be eaten directly, but I still like to cook and eat it. The taste is stronger. Don't cook for too long. If the time is too long, the fans will be too soft. ᵒ̴̶̷̤😊ᵒ̴̶̷̤