1. Add 80g of Zhaoquan oats to the guest cup and set aside.
2. Then put the oatmeal in a guest cup and hang on the wall with Ovaltine Cool Crisp Sauce.
3. Add 30g Ovaltine cocoa powder, 7g Ovaltine crunchy sauce, 10g Nestle condensed milk, 350cc of hot water into the heating cup, and stir well (if the temperature is not enough, you can use steam to heat to 75℃)
4. Pour the stirred Ovaltine hot cocoa into a guest cup with Zhaoquan oats.
5.
Squeeze 25g of snow top cream on top of the hot cocoa to form a small hill.
6.
Finally, sprinkle 2g of Ovaltine Crunch on the surface of the creamy snow top to produce.
