1. Prepare a snow gram cup and add ice cubes one by one
2. Add milk tea stock, fructose
3. Quick snow grams shake evenly
4. Pour the bean curd pudding into the production cup, and then pour the produce in the snow gram cup
5. The bean curd milk tea is ready!
Tips:Based on these pain points, we found a super bean curd pudding. Each manufacturer has its own "secret weapon". This is our magic weapon to create differentiation. The powder is delicate, tender and refreshing, and can be drunk at the first mouthful. People feel the smoothness and natural soy aroma, without any beany and off-flavors.
