Hot Pepper

Hot Pepper

by Frozen Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Bone-in-flavored pork with hot pepper is a very folk characteristic dish in Sichuan cuisine. Bone-in-the-bone meat, that is, the meat removed from the big bones, but the meat removed from the bobbin bones, spine, tailbone, and fragrant crutches. The meat is delicate and tender, with the spicy flavor of hot peppers and the aroma of sprouts. Good meal

Ingredients

Hot Pepper

1. Boil the big bones in a pressure cooker for 15 minutes, remove the meat from the big bones and tear them into small pieces.

Hot Pepper recipe

2. Cut the hot pepper into small pieces, cut the garlic into hob pieces, and prepare the broken rice sprouts

Hot Pepper recipe

3. Put vegetable oil in the pot, add hot peppers and garlic cloves to fry after the oil is hot, stir fry the gaba flesh and broken rice sprouts. Because the sprouts have a salty taste and color, there is no need to add salt and toning

Hot Pepper recipe

4. From the pot to the plate

Hot Pepper recipe

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