Hot Strawberry Milk in Autumn and Winter-free Milk Tea with Tea Today

by Tea today

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

It only takes a few simple steps to reconcile the right taste!

Hot Strawberry Milk in Autumn and Winter-free Milk Tea with Tea Today

1. Add 200cc of hot water to the ice bucket, 40g of Sophie Creamer, 30g of Zhaoquan Strawberry Fruit Jam, and 10cc of Zhaoquan Rock Syrup.

2. Yuanyang smoothie machine "time control" select "1 snow grams", start the machine to automatically stop

3. Pour the liquid in the smoothie bucket into the guest cup.

4. Add 150cc of hot water to the guest cup and stir evenly with a bar spoon.

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