How to Make Passion Fruit Jam
1.
Prepare the required materials
2.
Cut the passion fruit in half, dig out the pulp and put it in a bowl
3.
Put the pulp and sugar in the bread bucket
4.
Start the "Jam" program. When the gum comes out, you can see if you can see it. Slowly boil it to thicken. If it is not thick enough, you can add some cornstarch to adjust it when it starts to bubble.
5.
The finished product comes out, put it into the bottle when it's slightly hot
Tips:
1. Only when the outer shell is full of "wrinkles", the fruit scoop inside will be more fragrant and the juice will be more flavorful
2. If you like sweetness, you can add sugar appropriately. Now the taste is sweet and sour, and the aftertaste is endless
3. Since passion fruit itself has a large liquid component, it can be adjusted by adding corn starch according to personal preference for the viscosity of jam.
4. I did not filter the seeds of passion fruit, because I still like the feeling of biting in my mouth, and the students who mind can filter
5. The finished jam can be applied directly on the toast or flushed. It is very sweet and sour, refreshing and appetizing.
6. I used the PE8500W bread machine jam program to make
