How to Make Sour Plum Soup and Ebony Soup Homemade

How to Make Sour Plum Soup and Ebony Soup Homemade

1. Open the package, take out the raw materials, and simply clean the floating dust. Osmanthus does not need to be cleaned

2. Put the raw materials into a non-woven bag, put it in a porcelain basin and soak it with water for 15 minutes; the soaking water does not need to be a lot, just cover the non-woven bag.

3. After soaking for 15 minutes, pour the non-woven bag and the soaking water into the pot, add 2200-3000ML of water, which looks like 4-5 bottles of mineral water. Bring to a boil, turn to low heat, and cook for 30 minutes.

4. Add yellow rock sugar and continue to cook for 10 minutes.

5. At this point, pour the sour plum soup into a container for storage, add osmanthus after cooling. Ready to drink

Tips:

1. Do not use iron or aluminum pots, because the acidity in the raw material juice of sour plum soup will corrode the pot, affect the taste of sour plum soup, and the toxic substances produced are bad for your health.
2. The yellow rock sugar is adjusted according to its own taste. If you like sweetness, add more, and if you like sourness, it will be less.
3. The licorice and orange peel in the raw materials of sour plum soup will have a traditional Chinese medicine flavor. If you don't like it, you can put in less.
4. When pregnant women drink, just take out the hawthorn from the raw materials.
5. It is more delicious to drink on ice.