1. Put the glutinous rice that has been soaked for four hours in a bamboo basket with a steamer cloth, and add one-third of the water to the rice cooker
2. Turn on steaming mode, customize 45 minutes
3. This is steamed glutinous rice
4. Prepare all ingredients
5. Heat the sugar and lard into the glutinous rice
6. Mix well glutinous rice, sugar, lard
7. Put the colorful beans into the oiled glass bowl regularly, and mix the remaining colorful beans with glutinous rice.
8. Put in the mixed glutinous rice
9. Compaction flat surface
10. Put the glutinous rice upside down on the plate
11. It can be eaten after decoration. If you don’t want to eat it that day, you can wrap the upside-down colorful glutinous rice with plastic wrap, freeze it in the refrigerator, thaw it and steam it for 10 minutes before eating.
12. Finished product display
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