[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu)

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu)

by Mango Pudding Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

I haven’t eaten stinky tofu for many years. I miss the deep-fried stinky tofu from Hunan Black Ash and I wiped some pickles. When I was working in Shenzhen, although the defendant was told it was unhygienic, I couldn’t help but buy it when I saw it^_^. There is yellow stinky tofu from Hong Kong, which sold for 6 yuan a piece ten years ago. I don’t know what the price is now.

I haven't eaten stinky tofu for a long time. I really miss it. It is sold at the annual Asian Food Festival. It is claimed to be authentic in Taiwan. After eating it, I can't tell how different it is from the Hong Kong market. It's a pity that you can only eat it once a year. Otherwise, it doesn't matter where it comes from.

One day I was surfing the Internet and found that an old man made fried stinky tofu with Wang Wangzhi and stinky tofu with rice wine. Haha, I have all the raw materials, so what are you waiting for? ! "

Ingredients

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu)

1. Cut old tofu into pieces about 3 minutes thick

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

2. Find a large container and put in the chopped ginger

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

3. Pour in Shaoxing rice wine (the old man said rice wine should be used, but unfortunately I can only buy rice wine!)

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

4. Add 50g of Chinese pepper

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

5. Then add 6 pieces of Wangzhi and stinky fermented bean curd, stir and pour into the stinky fermented bean curd juice

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

6. Dip the sliced tofu cubes into the soup

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

7. Cover the airtight lid, put it in the refrigerator, and soak for more than 24 hours~ I opened the seal after 48 hours, it smells, I didn’t dare to make it when everyone was at home~_~

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

8. Place the marinated stinky tofu on a plate, and evenly spread 3 tablespoons of red and chopped chili on top.

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

9. After boiling the water in the pot, put the stinky tofu into the pot, steam it over high heat for 7 minutes and then start the pot, sprinkle with chopped green onion candies, and you can’t stop eating! !

[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu) recipe

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