[hunan Cuisine] Steamed Stinky Tofu with Chopped Peppers (with Stinky Tofu)
1.
Cut old tofu into pieces about 3 minutes thick
2.
Find a large container and put in the chopped ginger
3.
Pour in Shaoxing rice wine (the old man said rice wine should be used, but unfortunately I can only buy rice wine!)
4.
Add 50g of Chinese pepper
5.
Then add 6 pieces of Wangzhi and stinky fermented bean curd, stir and pour into the stinky fermented bean curd juice
6.
Dip the sliced tofu cubes into the soup
7.
Cover the airtight lid, put it in the refrigerator, and soak for more than 24 hours~ I opened the seal after 48 hours, it smells, I didn’t dare to make it when everyone was at home~_~
8.
Place the marinated stinky tofu on a plate, and evenly spread 3 tablespoons of red and chopped chili on top.
9.
After boiling the water in the pot, put the stinky tofu into the pot, steam it over high heat for 7 minutes and then start the pot, sprinkle with chopped green onion candies, and you can’t stop eating! !