I Roll My Roll: Enoki Mushroom and Bacon Roll

I Roll My Roll: Enoki Mushroom and Bacon Roll

by Jianwang Pig Lynn

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to going to work, I like to go to the supermarket the most, not to buy snacks, but to see what good seasonings are. what.

Of course, this dish can also be used in the oven. The oven is well preheated, 180 degrees, the middle level, about 15 minutes, the coloring is fine~"

Ingredients

I Roll My Roll: Enoki Mushroom and Bacon Roll

1. Wash the stalks of the boxed enoki mushrooms bought by Wal-Mart, and then blanch them with hot water, remember not to blanch them too softly, and drain them for later use.

I Roll My Roll: Enoki Mushroom and Bacon Roll recipe

2. Cut the Yurun bacon in half from the middle and set aside; place the enoki mushroom on the bacon, roll it up, and lay it well; fix the end with a toothpick to prevent it from falling apart. This step is very important.

I Roll My Roll: Enoki Mushroom and Bacon Roll recipe

3. This is rolled, and then put a small amount of fry in the pan, because the bacon itself has oily content.

I Roll My Roll: Enoki Mushroom and Bacon Roll recipe

4. During frying, you can pour a little BB dipping sauce on the inside and on the surface of the bacon roll, so that the flavor is more fragrant; fry until the bacon changes color and it can be out of the pan.

I Roll My Roll: Enoki Mushroom and Bacon Roll recipe

5. It looks delicious. Ha~

I Roll My Roll: Enoki Mushroom and Bacon Roll recipe

Tips:

Because the bacon itself was salty, no more salt was added.

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