Iberian Pork Chop with Saffron Risotto

Iberian Pork Chop with Saffron Risotto

Difficulty

Normal

Time

30m

Serving

2

by Fang is too happy to eat

5.0 (1)

Ingredients

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How to make it (Iberian Pork Chop with Saffron Risotto)

1. Ingredients
Iberian Pork Chop with Saffron Risotto recipe
2. Spread a layer of tin foil on the baking tray, season the black pork chops with salt, pepper and herbs, and marinate for 10 minutes to make it tasteful
Iberian Pork Chop with Saffron Risotto recipe
3. The marinated pigs are discharged into the preheated oven, 120 degrees, 20 minutes
Iberian Pork Chop with Saffron Risotto recipe
4. When grilling pork chops, prepare the ingredients for the risotto: diced asparagus, diced onion, and chopped figs
Iberian Pork Chop with Saffron Risotto recipe
5. Add olive oil to the pot, cook the onion until soft, add the diced asparagus
Iberian Pork Chop with Saffron Risotto recipe
6. Add the Italian rice and stir fry for 1 minute
Iberian Pork Chop with Saffron Risotto recipe
7. Add pepper, wine, vegetable soup, simmer on medium-low heat for 20 minutes
Iberian Pork Chop with Saffron Risotto recipe
8. When cooking rice, take another pot, add the chopped figs, add olive oil, onion, and sugar to fry
Iberian Pork Chop with Saffron Risotto recipe
9. Assemble the Italian rice, the tested pork chops, and the fried figs together.
Iberian Pork Chop with Saffron Risotto recipe

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Iberian Pork Chop with Saffron Risotto

5.0 (1)
by Fang is too happy to eat