Ice Chocolate-summer Icy Energy Recipeđź“–

Ice Chocolate-summer Icy Energy Recipeđź“–

by Mi Rui's Review

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ice Chocolate-Choose Fafuna 70% Guyanese Dark Chocolate for Summer Icy Energy Recipe, Hermès in chocolate, nostalgic for every taste bud on the tip of your tongue

Each set of works is a release of self and soul!
This work uses a neutral gray minimalist style, without too much scenery, only the chocolate I made by myself, paired with Oreo sandwich biscuits and a magazine, to show the real scene when I was tasting the food in real time.
Professional photography and scenery are the commercial expression methods of their operators, and I just love to make food and photography, so I only want to express the most true inner feelings at that moment. It is the soul of people like me who play photography. !
White makes it white and clean, black makes it black and transparent, and gray keeps its tough texture, making life minimal without losing warmth."

Ingredients

Ice Chocolate-summer Icy Energy Recipeđź“–

1. Prepare all the ingredients in the recipe, and see TIPS for the adjustment of ingredients.

Ice Chocolate-summer Icy Energy Recipeđź“– recipe

2. Put it in the wall breaker, set the knob to set the soup soup mode (3 minutes), press start/stop to start mixing, and put it in the refrigerator for about 2 hours after completion; if there is no wall breaker, use a milk pot to boil until all ingredients Melt and cool in the refrigerator for about 2 hours after cooling at room temperature.

Ice Chocolate-summer Icy Energy Recipeđź“– recipe

3. After refrigerating, take out the ice cubes and put them in the wall breaker again. Select the LCE ice mode (15 seconds), press start/stop to break the ice cubes together.

Ice Chocolate-summer Icy Energy Recipeđź“– recipe

4. The wall breaker has its own cleaning function. Add a drop of detergent and the water knob to Clean. The machine will automatically clean the broken wall residue. After the program is completed, rinse off the remaining detergent under the tap đźš°.

Ice Chocolate-summer Icy Energy Recipeđź“– recipe

Tips:

1. Favna 70% Guyana refers to a pure dark chocolate with a cocoa butter content of 70%. The taste is bitter, but for my taste, I don’t like the bitterness. You can choose other content, 46% Baiyibei milk chocolate comparison Moderate, 36% caramel milk will be more moist, other brands can also adjust according to their own taste, a warm reminder not to choose cocoa butter chocolate substitute, if you don’t understand, Baidu yourself.
2. The marshmallow can be liquid or granular. The amount is adjusted according to the selected chocolate cocoa butter content, the more the thicker the sweeter. In addition, the consistency of the milk should be adjusted accordingly. Parfait is a very thick buffalo milk. It is recommended to choose ordinary boxed milk if you like the refreshing taste.
3. The vacuum mode cannot be used under the heating function of the NUWAVE wall breaker. The first whipping chocolate needs to be heated until it is completely dissolved, and the LCE ice mode is selected for the second time.
4. In addition to the wall breaker, it can also be boiled in a milk pot. Choose a thick-bottomed non-stick milk pot and cook slowly over a low fire, stirring continuously until it is completely melted. It is recommended to cool at room temperature and then put it in the refrigerator to cool down.

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