Ice Grass

Ice Grass

by Love braised pork

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The Xinnon vegetable gift box that I received this time contains the ice grass that I didn’t eat enough last time. This dish has a bursty texture in the entrance, and it is crispy and juicy, the taste is really good, and there is no peculiar smell. I love to eat very much, especially the icy and clear salt nang on it. It tastes slightly salty, and it melts in the mouth and it is really fairy grass.
This dish can be eaten raw, and a little bit of seasoning is also an option. I want to chill the ice grass in summer. Wouldn’t it be more amazing to eat it out? I'll try it myself in the summer. "

Ingredients

Ice Grass

1. Prepare ingredients: Sinnon ice grass, garlic, chili sauce, vinegar, chopped cooked peanuts, and fried sesame seeds.

Ice Grass recipe

2. Wash the ice grass twice with water to control the moisture and reserve.

Ice Grass recipe

3. Peel the garlic and use garlic tongs to make garlic paste

Ice Grass recipe

4. Add a little vinegar

Ice Grass recipe

5. Add another spoonful of chili sauce and mix well

Ice Grass recipe

6. Place the dried ice grass on the plate

Ice Grass recipe

7. Pour the juice on the ice grass

Ice Grass recipe

8. Sprinkle some fried peanuts

Ice Grass recipe

9. Finally, sprinkle with fried sesame seeds and mix well

Ice Grass recipe

Tips:

Because the ice grass has a salty taste, the chili sauce should be used less, and it should be eaten fresh to taste the best.

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