1. Two small handfuls of hawthorn,
2. 16 black plums and two small handfuls (6 small handfuls)
3. A small handful of licorice
4. Put water in the pot, turn ebony, hawthorn, and licorice into the pot and turn the water to a low heat
5. Put three pieces of brown sugar, cook on low heat for half an hour, add rock sugar according to personal taste
6. Put goji berries and cook for two minutes before they are out of the pot, let cool, and put in the refrigerator
7. Boil two pieces of rock sugar, no less than 90 degrees of boiling water, pour half a bag of ice powder, stir evenly, let cool, and put in the refrigerator
8. Seed kernels (big melon seeds I use when I don’t have small melon seeds), cut almonds
9. Soak the walnuts in boiling water to soften
10. Put a small spoonful of black sesame seeds in the refrigerator and ice
11. Ice powder
12. Use a knife to cut small pieces of ice powder, put it in a bowl, put it in the sour plum soup, add the ingredients
13. The delicious sour plum soup-flavored ice powder is ready~ On a hot day, a bowl of cool ice powder will instantly cool down~
