Iced Mata Lake
by Cooking woman snacks
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Ma Ta Lake:
The scenic area is located between Qifeng Town in the northeast of Huantai County, Zibo City and Hubin Town in the south of Boxing. This area is low-lying. The Xiaofu River, Wu River and Zhulong River that meander from Boshan meet here. , Forming a natural lake.
It was listed as a provincial-level scenic spot in 1995, and in 2002 as a provincial-level ecological function demonstration area and a national wetland reserve.
Legend has it that in the Spring and Autumn Period and Warring States Period, after Qi Huangong ruled the hegemony, the princes of the allied countries in Qifeng Town, the princes also flocked in for fear of falling into the trap, and a large number of war horses trampled here into the lake, so it is called "Ma Tal Lake." .
One of the most abundant white lotus roots in Mata Lake:
The characteristic is that the lotus root has 9 larger round holes, with the central round hole as the center, and the other 8 round holes are evenly arranged around.
Mature white lotus root has a fine texture, round and round like mutton fat white jade, raw food is sweet, crisp and refreshing, and cooked food is rich in nutrients.
The "new lotus root" is served in mid-July every year. The tender lotus root is as white as jade, tender and sweet and crisp. The freshest way to eat it is to wash the fresh lotus root and wrap it with tender lotus leaves. Refreshing and amazing, the iced Mata Lake is also considered a famous local dish, but the edible time is relatively short.
Mature white lotus root has high starch-like and protein content, and is rich in sugar, fat and vitamins. It is very nutritious.
The easiest way to eat Mata Lake is to clean it directly, break it directly, spread it on the ice, and sprinkle it with sugar.
I added colors to it, not only delicious, but also more beautiful. "
The scenic area is located between Qifeng Town in the northeast of Huantai County, Zibo City and Hubin Town in the south of Boxing. This area is low-lying. The Xiaofu River, Wu River and Zhulong River that meander from Boshan meet here. , Forming a natural lake.
It was listed as a provincial-level scenic spot in 1995, and in 2002 as a provincial-level ecological function demonstration area and a national wetland reserve.
Legend has it that in the Spring and Autumn Period and Warring States Period, after Qi Huangong ruled the hegemony, the princes of the allied countries in Qifeng Town, the princes also flocked in for fear of falling into the trap, and a large number of war horses trampled here into the lake, so it is called "Ma Tal Lake." .
One of the most abundant white lotus roots in Mata Lake:
The characteristic is that the lotus root has 9 larger round holes, with the central round hole as the center, and the other 8 round holes are evenly arranged around.
Mature white lotus root has a fine texture, round and round like mutton fat white jade, raw food is sweet, crisp and refreshing, and cooked food is rich in nutrients.
The "new lotus root" is served in mid-July every year. The tender lotus root is as white as jade, tender and sweet and crisp. The freshest way to eat it is to wash the fresh lotus root and wrap it with tender lotus leaves. Refreshing and amazing, the iced Mata Lake is also considered a famous local dish, but the edible time is relatively short.
Mature white lotus root has high starch-like and protein content, and is rich in sugar, fat and vitamins. It is very nutritious.
The easiest way to eat Mata Lake is to clean it directly, break it directly, spread it on the ice, and sprinkle it with sugar.
I added colors to it, not only delicious, but also more beautiful. "
