Icy Pineapple Bean Curd Jelly

Icy Pineapple Bean Curd Jelly

by Leisure Fox Tea

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

What should I do with pineapple and bean curd jelly?

The climber tried to drink the tofu flower before, and a cup of tofu was very refreshing at that time.

Unexpectedly, tofu can also be used as a drink, and it is even cooler than its own.

The black tea jelly before, now it is also bean curd jelly, but it is a very familiar ingredient that we already have.

The bean curd pudding is formed into bean curd jelly, which becomes soy milk when it is melted, which is amazing. "

Ingredients

Icy Pineapple Bean Curd Jelly

1. The first step is to make bean curd jelly and put it in hot water. After boiling, add bean curd pudding powder. Turn to low heat and cook for 4 minutes. Stir while boiling. The ratio of pudding powder to water is 1:3. Filter residue, natural cooling to condense

Icy Pineapple Bean Curd Jelly recipe

2. Put bean curd in the cup

Icy Pineapple Bean Curd Jelly recipe

3. Put in cold chain passion fruit juice

Icy Pineapple Bean Curd Jelly recipe

4. Put frozen top oolong tea in a smoothie pot

Icy Pineapple Bean Curd Jelly recipe

5. Put in rock syrup, put in pineapple pulp

Icy Pineapple Bean Curd Jelly recipe

6. Put in ice cubes,

Icy Pineapple Bean Curd Jelly recipe

7. Then make a smoothie

Icy Pineapple Bean Curd Jelly recipe

8. Just pour it into the cup

Icy Pineapple Bean Curd Jelly recipe

9. Alright, this pineapple bean curd is ready. If you want to change the way of eating bean curd in the future, you can have a cup of pineapple bean curd.

Icy Pineapple Bean Curd Jelly recipe

Tips:

Remember that the ratio of pudding powder to water is 1:3.

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