Immortal Taro Balls
by Yingyu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1. Black jelly
2. 2. Add 50 grams of black jelly and 150 grams of water to make a paste
3. 3. I put it in a non-stick pan
4. 4. Use 1100 grams of boiling water to slowly re-enter the paste and stir until boiling
5. 5. Pour into the container
6. 6. Cool it into a paste, which can be cut into pieces, and it will turn into ice-cold fairy grass in cold storage
7. 7. Cut ice-cold grass jelly
8. 8. The method of taro ball noodles is detailed in the previous section.
9. 9. Rub the purple sweet potato taro flour into long strips, cut into small pieces with a knife, use some starch to prevent adhesion, and cut the others into small pieces.
10. 10. Prepared taro balls
11. 11. Boil the taro balls in an underwater pot and cook until they rise for about 5 minutes.
12. 12. Take out cold boiled water and set aside, add rock sugar in another pot, and boil sugar water.
13. Cut the grass jelly into small pieces, put it in a bowl, add taro balls, you can add whatever you like, fruits, sago, red bean paste, lotus seeds, milk, etc. You can drink it cold or hot, whatever you like can
