Indian Shortbread Rolls
by Mei is still
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Indian shortbread.
2. Lettuce, lettuce, carrots.
3. Bacon, caviar.
4. Blanch the lettuce and carrots in water, take out the water and squeeze them out.
5. Put bacon in the pan and fry until cooked.
6. Put the Indian shortbread into the frying pan.
7. Fry until golden.
8. The blanched carrot shreds and lettuce are mixed with salt, monosodium glutamate, sugar, pepper, and sesame oil. Stir it evenly to make a filling; wrap it in the filling and roll it up, ready to eat.
