Instant Noodles with Eggs, Vegetables and Ham
1.
Prepare the ingredients: shiitake mushrooms, rape, carrots, coriander, and broccoli, clean them and set aside.
2.
One bag of finely boiled beef bone noodle soup, one egg, and one ham.
3.
Cut the rapeseed, broccoli into florets, coriander into pieces, carrots into thin slices, and ham into slices.
4.
Put 550 ml of water in a pot to boil, and put in the noodles.
5.
After boiling, add broccoli and carrots.
6.
Boil again, add the shiitake mushrooms and beat in an egg.
7.
Add rapeseed after boiling.
8.
Boil again and add the boiled beef bone broth to upgrade the deliciousness.
9.
Continue to add beef bone soup vegetable packs, full of fragrant aroma.
10.
Add the coriander and stir gently to finish.
11.
The taste is crunchy, smooth and refreshing, with a pure aroma, warming the body and heart, the nutritious hot noodle soup is out of the pot, "healthy and delicious food, creating a better life-Zhongzhuo Food".
Tips:
For this ham, vegetable and egg noodle, I choose Zhongzhuo Fine Bone Soup Noodle, which is made of wheat flour and palm oil. The taste is chewy, smooth and refreshing. Paired with ham, vegetables and eggs, the nutrition and deliciousness are upgraded. You can adjust the order according to the matching ingredients to make the food cooked thoroughly. Healthy and delicious food, creating a better life-Zhongzhuo Food.