Italian Butterfly Powder Farfalle

by rosejyy2000

4.9 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

Farfalle means butterfly noodles and butterfly noodles. It is stated on the package of spaghetti. I didn’t know what it meant at the beginning. I found out after checking it on the Internet. At the same time, the package also stated that it was called Bowties, which means bow. Jiang Dawei’s leader, the Cantonese and Hong Kong people are also called Bo Gu (transliteration), ha ha. With beef red sauce in hand, how about making a plate of Italian cuisine. "

Italian Butterfly Powder Farfalle

1. Prepare the ingredients, minced meat at room temperature, diced tomatoes, onions and tomatoes, and chop garlic into puree;

2. Put the pot on the stove, turn on medium-high heat, heat the pot with butter, pour in the chopped onion and minced garlic after melting, and sauté;

3. Pour celery diced and stir fry;

4. Pour in the ground beef and use a spatula to spread;

5. Pour the diced tomatoes and stir fry for a while;

6. Pour in canned tomatoes, ketchup and tomato sauce, stir evenly, add oregano, basil, thyme, salt, sugar, black pepper powder, if it feels too thick, add appropriate amount of broth, mix well, taste, generally speaking There are more products with tomatoes, so you should add sugar in the right amount. Therefore, the last step is to adjust the taste to be sweet and salty. The acidity is moderate. After seasoning, it can be out. about.

7. Use a larger pot to enlarge half of the pot of water, pour it until it boils, add the butterfly powder, and cook until it is thoroughly cooked. If it is cooked thoroughly, it means it is cooked. Do not cook too badly, then remove the filtered water;

8. Then boil the pot, put the pot on the stove, turn on the fire, pour the beef tomato sauce, stir a few times, pour the butterfly powder, and see if the juice is too thick. If it is too thick, you can add about 1/3 bowl of stock, and try again The taste, the taste should not be too far off at this time, the meat sauce itself is already relatively strong, if it is not salty enough, add a little bit of salt, if the taste is sour, add a little sugar;

9. Stir the meat sauce and butterfly powder evenly, put it on a plate, and sprinkle the chopped fresh Parsley on top for decoration. If you don't prepare Parsley, this step can be omitted.

Tips:

1. After the butterfly powder is cooked, the water must be drained, otherwise it will feel watery after adding the meat sauce;



2. When the butterfly powder and meat sauce are mixed, it feels dry and thick. You can add an appropriate amount of broth. If there is no broth, you can also consider putting canned chicken broth, so that the taste will feel thicker.

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