Jackfruit Pie

Jackfruit Pie

by Happy Chef Heart Sister

4.6 (1)
Favorite
12

Difficulty

Easy

Time

30m

Serving

2

Jackfruit is produced in tropical forests and river banks in Southeast Asia, as well as in Fujian, Taiwan, Guangdong, Guangxi, Hainan and other places in China. Its pulp contains sugar, organic acids, vitamin C, calcium, phosphorus, iron, potassium, bromelain and other ingredients. It has the effects of quenching thirst, clearing milk, and replenishing vital energy. The seeds are rich in starch and can also be cooked. Today, sister Xin made the pie for my dear friends. Only the pulp of jackfruit, the core (seed) inside, was baked and eaten directly on the side. Because the pulp was given by the neighbor’s sister, the amount of ingredients could not be enough for the dear ones. For accurate numbers, please follow the steps and learn step by step. "

Ingredients

Jackfruit Pie

1. Take the fruit of jackfruit and chop it with a kitchen knife. If you want a better taste, chop it with a kitchen knife. If you want to finish it quickly, you can chop it with a machine.

Jackfruit Pie recipe

2. Wash the core with clean water, put it in a baking pan and cook.

Jackfruit Pie recipe

3. Chopped pulp, take half and add milk powder and stir evenly into filling. The jackfruit pulp is very sweet and does not need to add white sugar. If you like to eat sweeter, you can add a little sugar and mix well.

Jackfruit Pie recipe

4. Add the right amount of glutinous rice flour to the remaining half of the pulp and knead it into a dough. The pie you want to make is fragrant. Remember not to add water. Just knead the flour little by little into the pulp until it becomes Dough is enough.

Jackfruit Pie recipe

5. After kneading the dough, cover it with a fresh-keeping bag and let it rest for 10 minutes.

Jackfruit Pie recipe

6. The awake dough is divided into small doughs of 30 to 60 grams each according to the actual amount of material.

Jackfruit Pie recipe

7. Spread some cooking oil with both hands, then press the small dough into a flat shape, and wrap the pulp filling like a bun, and the pie embryo is ready.

Jackfruit Pie recipe

8. Heat the pan with oil, put the pie embryos in, and gently press them into a pie with your hands.

Jackfruit Pie recipe

9. After putting all the pie embryos in, cover the lid of the baking pan and fry the pie up and down. Remember to add an appropriate amount of water in the middle to let the steam simmer the pie.

Jackfruit Pie recipe

10. After the pie is simmered and cooked, open the lid to allow the water vapor to evaporate completely, and fry until both sides of the pie become crispy. Put it on a plate and take it out of the pan with the core.

Jackfruit Pie recipe

Tips:

The amount of glutinous rice flour added is related to the water content of the pulp itself. Parents can only knead in the flour bit by bit and increase or decrease by the feel. In addition, don’t be greedy, please add a lot of flour, and then add water to knead the dough. Adding water to knead the dough is fine, but the fruity aroma will also dilute, and the taste and aroma of the finished product will be much worse.

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