Japanese Curry Soup
by Blue rain and sunshine 780913
Favorite
Difficulty
Normal
Time
20m
Serving
2
Simple and delicious. "
1. Dice carrots.
2. Dice the potatoes and soak them in water to avoid blackening.
3. Cut the chicken into cubes and set aside.
4. After a spoonful of oil is hot, add the diced chicken and stir fry.
5. Add the diced carrots and stir fry.
6. Add diced potatoes.
7. Add curry powder.
8. Add water to submerge and boil for 10 minutes.
9. Out of the pot.
