1. Pull out the bones of the horse mackerel fillets and remove the fish skin.
2. Shred the fish.
3. Chopped green onion, chopped ginger.
4. Put the chopped green onion and ginger on the fish.
5. Beat with the back of the knife and mix well.
6. Add the miso and continue to beat it with the back of a knife and mix well.
7. Spread basil leaves on the plate and put horse mackerel on it.
Tips:1 Horse mackerel leaves can be replaced with mackerel, sea bream, etc., but they must be kept fresh, otherwise it will have a strong fishy smell and endanger health.
2 The ratio of white miso to Dashi miso can also be adjusted according to your own taste, or you can use only one.