Japanese Style Horse Mackerel

Japanese Style Horse Mackerel

by Xiaojun_Joanne

5.0 (1)
Favorite
22

Difficulty

Easy

Time

5m

Serving

2

Horse mackerel is a common marine fish in Japan. It is rich in oil and has a rich flavor. The Japanese usually pair it with chopped green onion and ginger. This dish is a common Japanese practice of "cooking", which is a mix of horse mackerel, vegetables, miso, etc.

Ingredients

Japanese Style Horse Mackerel

1. Pull out the bones of the horse mackerel fillets and remove the fish skin.

Japanese Style Horse Mackerel recipe

2. Shred the fish.

Japanese Style Horse Mackerel recipe

3. Chopped green onion, chopped ginger.

Japanese Style Horse Mackerel recipe

4. Put the chopped green onion and ginger on the fish.

Japanese Style Horse Mackerel recipe

5. Beat with the back of the knife and mix well.

Japanese Style Horse Mackerel recipe

6. Add the miso and continue to beat it with the back of a knife and mix well.

Japanese Style Horse Mackerel recipe

7. Spread basil leaves on the plate and put horse mackerel on it.

Japanese Style Horse Mackerel recipe

Tips:

1 Horse mackerel leaves can be replaced with mackerel, sea bream, etc., but they must be kept fresh, otherwise it will have a strong fishy smell and endanger health.
2 The ratio of white miso to Dashi miso can also be adjusted according to your own taste, or you can use only one.

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