Japanese Style Salt-grilled Golden Eye Bream
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
Eating more grilled fish is the most nutritious. Although sashimi and sashimi sushi are world-renowned, Japanese people usually eat the most grilled fish, which is the dark-fire salt-yaki in Japanese cuisine.
Japanese grilled fish is grilled for a long time without oil. Studies have confirmed that grilled Japanese fish is the healthiest way to eat fish. Compared with the steaming, braising, boiled and other methods commonly used by the Chinese, grilled fish can better protect fatty acids, proteins, vitamins and minerals. Compared with European and American grilled fish, Japanese grilled fish will not be Carcinogens are produced by roasting fish meat, and the kidneys will not be burdened by smearing too much oil.
The golden-eyed sea bream is transparent and reddish, sweet and refreshing, and the taste is even more sweet after being grilled.
When the female sea bream just lays eggs in the early summer, it lacks fat, has dry meat and poor taste. At this time, the female sea bream is called the stalk sea bream. The male sea bream at this period is more delicious than the female sea bream. Red sea bream has a special bump on the forehead. "
Japanese grilled fish is grilled for a long time without oil. Studies have confirmed that grilled Japanese fish is the healthiest way to eat fish. Compared with the steaming, braising, boiled and other methods commonly used by the Chinese, grilled fish can better protect fatty acids, proteins, vitamins and minerals. Compared with European and American grilled fish, Japanese grilled fish will not be Carcinogens are produced by roasting fish meat, and the kidneys will not be burdened by smearing too much oil.
The golden-eyed sea bream is transparent and reddish, sweet and refreshing, and the taste is even more sweet after being grilled.
When the female sea bream just lays eggs in the early summer, it lacks fat, has dry meat and poor taste. At this time, the female sea bream is called the stalk sea bream. The male sea bream at this period is more delicious than the female sea bream. Red sea bream has a special bump on the forehead. "
