1. Take out the black thread with a shrimp back knife and soak the spring roll wrappers in water.
2. Take out the black thread with a shrimp back knife and soak the spring roll wrappers in water.
3. Fry the fragrant crab sticks with olives.
4. Fry the bacon with olives.
5. Fry the shrimp into olives.
6. Spread the spring roll skins flat, put a variety of ingredients, drizzle with miso, freshly ground pepper and sea salt to taste.
7. First gather all kinds of ingredients with lettuce, then roll up from one side of the spring roll wrapper, then serve.
Tips:Soft and fragile spring roll wrappers need to be handled carefully, one sheet at a time, with gentle movements. Spread a thin layer of olive oil on the plate before placing the plate to prevent the spring roll skin from sticking.
