1. Prepare materials
2. 8 spoons of sugar
3. Pour out the gel powder
4. Pour out 15 grams of isinglass powder
5. Add a bowl of boiling water to the gel powder and mix well until all is dissolved
6. Mix sugar and pure isinglass powder
7. Add to the gel powder liquid
8. Stir until dissolved
9. Pour into the freezer box to remove surface foam
10. Wrap in a fresh-keeping bag and refrigerate until set
11. Take it out and cut into pieces with a knife
12. Set it up with a saucer
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