Jenny Jeans Strawberry Salad with Basil Sausage

Jenny Jeans Strawberry Salad with Basil Sausage

by Pick up

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The New Year’s Eve is gradual. Apart from being busy hoarding all kinds of New Year’s goods, do you have to keep making appointments for the New Year’s Eve dinner! It's a rare gathering, everyone will definitely inevitably eat and drink. It’s been a long time since everyone has seen each other. But if we are busy losing weight after the holiday to gain weight for a moment of happiness, it will not be worth the loss! Since the New Year’s Eve dinner can’t be a frustration, how can you eat the big fish and meat of the Spring Festival so that you can eat happily without getting fat? Let’s have a Jenny Jane Strawberry Salad with Basil Sausage, a must-have for New Year’s Eve dinner~

Ingredients

Jenny Jeans Strawberry Salad with Basil Sausage

1. Thaw sausages in advance for use

Jenny Jeans Strawberry Salad with Basil Sausage recipe

2. Wash and drain lettuce and mint leaves. Cut the lettuce into small long strips for later use. Peel the cucumber, wash and cut into pieces for later use, remove the stems, wash and cut the strawberries in half (the large ones can be cut in half), add an appropriate amount of sea salt and Marinate the minced black pepper and the strawberries for 15 minutes.

Jenny Jeans Strawberry Salad with Basil Sausage recipe

3. A little frying sausage in a hot pan (the whole process is about 10 minutes on low heat)

Jenny Jeans Strawberry Salad with Basil Sausage recipe

4. The fried sausage is cut into pieces, hob-shaped, (they is hot and fragrant, I stole a few pieces)

Jenny Jeans Strawberry Salad with Basil Sausage recipe

5. Mix all the processed ingredients together, add the salad juice and honey and mix well, then you can eat

Jenny Jeans Strawberry Salad with Basil Sausage recipe

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