Jiao Ji Handmade Ejiao Cake
1.
The first is to prepare the ingredients, which is to choose the main ingredients such as red dates, black sesame, wolfberry, red dates, etc.
2.
Soak the donkey-hide gelatin with Jimo old wine. If you have a flour maker at home, you can make it directly. If you don’t have one, you can use yellow wine to soak it for three or four hours and then make it.
3.
Add the powdered rock sugar and continue to simmer.
4.
Keep stirring
5.
Boil until the flag is hung, add goji berry, pecan kernels, red dates, black sesame and other ingredients
6.
Stir evenly, put it in a fixed plate, press it into a firm shape, and dry it.
7.
After the measurement is done, cut it directly, it is the small square that everyone sees.
8.
If you have a vacuum machine at home, you can use small tapes to separate and vacuum. The result is shaped donkey-hide gelatin cakes packed in small bags like Jiaoji Handmade donkey-hide gelatin cakes. Just take one when you want to eat it. Easy to store.
Tips:
Making Ejiao Cake is the choice of ingredients. Homemade Ejiao Cakes are usually made with better ingredients, and you must use a copper pot to make Ejiao Cake, and you must hang the flag before it is considered good.
