Jingguo Rice Wine Boiled Poached Egg

Jingguo Rice Wine Boiled Poached Egg

by @That floweropen@

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The crispy fruit is shaped like a pigeon egg. In the 1970s, the elderly in Wuhan liked to use Jingguo to make eggs for breakfast, so the son-in-law used Jingguo to honor the "old relatives." Jingguo is indispensable when hosting guests during the Spring Festival. "

Ingredients

Jingguo Rice Wine Boiled Poached Egg

1. Prepared ingredients.

Jingguo Rice Wine Boiled Poached Egg recipe

2. Heat water in the casserole and knock into the eggs.

Jingguo Rice Wine Boiled Poached Egg recipe

3. Prepare the Jingguo when you boil the eggs.

Jingguo Rice Wine Boiled Poached Egg recipe

4. Use chopsticks to pierce the Jingguo (don't break it too much) or put it whole.

Jingguo Rice Wine Boiled Poached Egg recipe

5. The poached egg is cooked and poured into Jingguo.

Jingguo Rice Wine Boiled Poached Egg recipe

6. Add 2 scoops of rice wine.

Jingguo Rice Wine Boiled Poached Egg recipe

7. Just stir evenly.

Jingguo Rice Wine Boiled Poached Egg recipe

8. Jingguo rice wine is ready to boil poached eggs.

Jingguo Rice Wine Boiled Poached Egg recipe

9. Began to eat!

Jingguo Rice Wine Boiled Poached Egg recipe

10. The eating method taught by my colleagues is not bad.

Jingguo Rice Wine Boiled Poached Egg recipe

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