【jiuyang Food】simple Egg Fried Rice
1.
Put a small amount of oil in the pot to heat
2.
Knock an egg near, and quickly scatter it with a shovel.
3.
Add a bowl of rice and stir-fry evenly.
4.
Put in the right amount of salt, seasoning
5.
Put it out of the pot and pack it into a bowl and press it upside down on the plate. Slice the cucumber and sausage as you like on the platter.
Tips:
1. Non-stick pan, does not need much oil.
2. The eggs can also be broken up and then fried, which is convenient for you.
3. Season as you like