Kaya Toast from Singapore Toast Workshop

Name: Kaya Toast from Singapore Toast Workshop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thick slices of white toast; Some Kaya paste; Cut thin 2 slices Butter (with or without salt)

by Xiang Xiang824

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When traveling to Singapore, there is a toast workshop downstairs in the hotel. I didn't know what to order when I went to eat for the first time. I just ordered the first signature product on the menu, so I tasted the kaya toast set.
There are also half-boiled eggs and coffee milk tea mandarin ducks in the set menu. After the set meal came up, I took photos of everything else, except for the kaya toast, which was gone as soon as it came up, and there was no time to take the photos.
So we went to the toast workshop for breakfast every day.
Foodies are of course not satisfied with only one, so I went to the most famous Yakun. Yakun’s toast is made of toast with a color similar to whole wheat, and the portion is more than the toast workshop, but the most obvious The difference is: Yakun’s kaya paste is sweeter and the butter is unsalted butter. The toast workshop uses white toast and salted butter, and the kaya paste is not so sweet. With the neutralization of the salted butter, I think the toast workshop is more delicious! (And secretly, Yakun brought it to eat, the middle is still cold, which affects the taste, and the middle butter in the toast workshop softened to a semi-melted state due to the temperature of the hot toast, and it tastes very delicious!)
The kaya sauce in the Toast Workshop is more than RMB 26, and Taobao Shopping sells it at 70, so I bought several bottles this time. I can’t wait to make white toast once I get home and plan to copy it.
Finally, add a sentence: eat while it's hot, and eat it quickly!

Ingredients

1 piece Thick Slices Of White Toast
Some Kaya Paste
Cut thin 2 slices Butter (with Or Without Salt)

Kaya Toast from Singapore Toast Workshop

1. White toast is peeled and cut into thick slices, but the thickness must be paid attention to. It should not be too thick, too thick to make a crispy feeling. In Singapore, I still feel so stingy and serve it out so thinly. The first time I came back, I cut it. I thought it was very thick, but it turned out that the taste was not right, so the thickness of the toast was controlled within 1.8 cm. It is estimated that the original version is only 1.5 cm. Don't be too thick. Then bake it to almost the state shown in the picture, and cut it from the middle.

Kaya Toast from Singapore Toast Workshop recipe

2. I ate it for two days, and the sauce was half gone...

3. Spread kaya paste on the two inner sides of the cut toast and put butter in it. Note: Do not cut thick, thin, thin butter! Don't put too much. After this time, I discovered that things are really not as tasty as they are, and all materials must be proportional, less, less, thinner!

4. Finally, let's talk about butter. The original version has salted butter, which is delicious with the sweetness of kaya paste. I don't have it at home, so I tried to add salt and stir it by myself, but it turned out that it was not even at all and it was very salty! Later, I learned that Yakun used unsalted butter, which was actually good, and it didn't matter much.

5. Cut in half, it's delicious, the toast should not be too thick, and the butter must be thin!

6. This is a wrong demonstration, the toast is too thick and the taste is completely wrong!

7. The original layout is not because the butter is thick, but I broke it off and took a bit of it, so I can see it clearly. See how thin its toast is, thinner than mine.

Tips:
I bought Anjia Salted Butter. I feel that the salty taste is not as strong as the salty taste in Singapore. Does the salted butter of different brands have different saltiness?
I want to say that the President's butter is indeed better than Anjia! Next time, get some salted butter from the President! Haha

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Kaya Toast from Singapore Toast Workshop

Ingredients

Kaya Toast from Singapore Toast Workshop

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