Kebab

Kebab

by Puyuan Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pan-fried eggplant slices use eggplant as the main material, and the cooking is mainly fried. When frying, the egg yolk liquid is wrapped, and the finished eggplant slices are bright in color. Every year after the summer, eggplants are ripe. At this time, the eggplants are fresh and plump, and they are more nutritious than tomatoes. There are many cooking methods for cooking, braising, steaming, frying, and mixing. "

Ingredients

Kebab

1. Peel the eggplant, cut into 1cm thick slices diagonally, add Puyuan Korean fish sauce and marinate for 10 minutes

2. Cut off the head of the silkworm pupa with scissors, squeeze out the juice from the belly, break it with a kitchen multi-purpose machine, add flour, eggs, baking powder, water and make a paste

3. Put the oil in the pot, heat the oil to 160℃, and fry the eggcake until golden brown.

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