1. The material is as shown in the gelatin tablet, soak it in cold water to soften it.
2. Add 35 grams of sugar to the egg whites in three batches and send them to the state shown in the figure.
3. Beaten egg yolks with 10g sugar
4. Melt the coconut oil and butter in the microwave for one minute. Add in the egg yolk and beat until white. Add whipped cream and mix well.
5. Add cocoa powder, coffee powder, almond powder
6. The state of the batter is as shown in the figure, then add half of the protein paste to the batter and stir, then add all the protein paste and mix gently to avoid defoaming
7. Pour into the mold at 170°C for 28 minutes and change to 160°C hot air in the last five minutes
8. Take off the mold and let cool.
9. To make frozen cheese mascarpone, sugared lemon tree and beaten evenly
10. Remove the soaked gelatine slices and place them in a bowl, add 50 grams of light cream in insulated water until they are completely melted
11. Pour the melted gelatin cream into the cheese paste and stir well
12. 280 grams of whipped cream, whipped to seven minutes, mixed with the cheese paste as shown in the picture
13. Pour part of the cheese paste into the mold pad oil paper
14. Cut the cake into a suitable size and place it on top of the cheese batter. Then pour the cheese batter and put a piece of cake. After all, put it in the refrigerator for at least four hours.
15. Demold
16. decoration
Tips:If you want to know more about how to make a cake, you can search the Chiffon tutorial. Many great gods have written it. I will not say if you are very particular about improving the flavor. Please add vanilla extract rum. If you are looking for stability, please add baking powder and xanthan gum. If you are a novice, please start from the fast hand series. If you don’t know how to make frozen cheese, please move to my sesame mousse recipe to learn how to melt auspicious If Ding Pian tries his own way and fails the challenge, I can’t give me a bad review (*｀Ω´*)v
