Kiwi Lactic Acid Bacteria Drink: Shaking Kiwi Lactic Acid
1.
Add ice cubes.
2.
Concentrated lactic acid bacteria.
3.
Kiwi pulp.
4.
Pour the ice syrup.
5.
Pour ice water.
6.
Stir several times.
7.
Pour into the cup.
8.
Shake it, the taste will be better.
Tips:
Known as the "King of Fruits", the kiwifruit is the most abundant. With the addition of lactic acid bacteria, the thick frankincense has a chewy texture of fruit particles, fresh color, refreshing and full taste, and it is definitely a healthy choice in the sultry summer.