Konjac Crystal Milk Tea
1.
Prepare a snow gram cup and pour honey fragrant black tea
2.
Pour into the milk house
3.
Pour golden sugar
4.
Add some ice cubes
5.
Cover the lid of the snowg cup, and quickly shake it evenly
6.
Then add a tablespoon of konjac crystal ingredients to the packaging cup
7.
Then pour it into the snowg cup, out of the cup
8.
A cup of konjac crystal milk tea with crunchy Q bombs and brown sugar flavor is finished!
Tips:
Water ratio of honey fragrant black tea: 50g honey fragrant black tea + 1600ml hot water, brew for 6 minutes, filter out 400g ice cubes and stir evenly;