Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cold Soba Noodles; 1 piece tomato; 1 Cucumber; 1 piece Hard-boiled eggs; Some parsley

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold noodles, a traditional Korean food, are made of buckwheat noodles or wheat noodles (also corn noodles and sorghum rice noodles). They are soft and chewy, cool and light. The salty, spicy, sweet and sour, along with sweet and sour, smooth the throat , Can greatly increase appetite. Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month and on their birthdays. According to folklore, eating slender and long cold noodles on this day will predict a long life and a long life. North Korea is also called "longevity noodles."

Ingredients

400g Cold Soba Noodles
1 piece Tomato
1 Cucumber
1 piece Hard-boiled Eggs
Some Parsley

Korean Cold Noodles

1. Prepare the required ingredients

2. Soak the cold noodles in cold water for about 10-15 minutes

3. Boil the soaked cold noodles in boiling water

4. Take it out and use cold water for 3~4 times, then take it out to control the moisture and reserve

5. Chop cilantro, shred cucumber, slice tomatoes, peel and cut eggs in half

6. Take the field cold fabric and pour it into the mineral water

7. Put the soup stock

8. Put the sauce (very delicious taste, like spicy cabbage)

9. Take out the cold noodles, pour in the adjusted cold noodle soup, and put all the ingredients in the bowl.

Tips:
Tips:
1. Make sure to soak cold noodles in cold water before cooking
2. If you like meat, you can also prepare beef
3. The seasoning juice is in a small package, which is very convenient to use and not waste

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