Korean Fried Rice Cake
by Moerdoudou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First buy a package of finished products, Korean-style fried rice cakes, I like it very much.
2. There are rice cake sticks in the rice cake, and a packet of sweet and spicy sauce. The sauce is spicy. If you eat it for children, you can change it to tomato sauce or the taste you like. The rice cake tastes very good.
3. Boil the nian gao noodles in a pot under cold water for 3-5 minutes until the nian gao noodles become soft, pour out the excess water, leaving a proper amount of water (the nian gao non-stick pan is better). The following pictures are made before.
4. Add the rice cake sauce and garnishes, stir-fry for 1-2 minutes over low heat (recommended garnishes: cucumber, coriander, carrot, green pepper, green onion, etc.)
5. Just collect the juice and serve.
