Korean Fried Spicy Rice Cake
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients. Korean rice cake strips and fried rice cake sauce are both bought in the store.
2. After the water is boiled, add the rice cake strips and cook for 1 minute, because the rice cake strips are particularly hard.
3. Cut half an onion and a carrot.
4. Fry ginger, carrot and onion in a little oil on the bottom of the pan for 1 minute.
5. Then add a pack of fried rice cake sauce, stir fry to get the fragrance, add appropriate amount of water to boil
6. Then pour the rice cake strips and cook for 2 minutes. Do not add too much water, otherwise the soup will not be viscous. If you add too much water, you can add a small amount of starch water to increase the stickiness. There is a salty taste in the fried rice cake sauce, so there is no need to add salt to the fried rice cake. If you feel that the taste is lighter, you can add a little salt.
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