Korean Kimchi Pot
by Little idiot
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Bacon (Pork belly is also available), shrimp ready
2. Cut tofu into cubes, remove the roots of enoki mushrooms, and cut carrots into strips
3. Dried radish, spicy cabbage (other brands are fine)
4. Heat a small amount of oil, put the bacon in the pan and fry the fat
5. Add a few slices of ginger and stir fry to get the fragrance
6. Put the dried radish and spicy cabbage into the pot and fry together
7. Add appropriate amount of water, add hot sauce (according to how much you like)
8. Shrimp, enoki mushrooms, carrots and tofu are placed in a pot and boil over high heat (radish, kimchi (salt can be put in your own control)
9. Put it in a pot and cook for a few minutes (no casserole is omitted)
10. It can be eaten with green vegetables
