1. If you choose to take skinned dried salted fish, you need to soak in water and peel off in advance
2. Dip the fish with a little Sprite and then tear it into filaments.
3. Put 1 spoon of Sprite to increase the humidity, then add sugar, vinegar, hot sauce, and sesame seeds, stir and mix well, then add chili oil to brighten up, put it in the refrigerator for two hours before serving.
Tips:Sprite can speed up the fermentation and has a little sweetness. It can also be replaced by white water. No matter what you get wet, you can't soak the salted fish. It will be more chewy.