Kuaishou Beef Soba ~ Panni

Kuaishou Beef Soba ~ Panni

by Moonlight's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

When it’s cold and I don’t want to get up early, I like to cook simple and fast food, soba noodles with delicious beef and seasonal vegetables...

Ingredients

Kuaishou Beef Soba ~ Panni

1. First prepare all the ingredients.

Kuaishou Beef Soba ~ Panni recipe

2. Take a large noodle bowl and pour it into the Evergreen vegetable bag.

Kuaishou Beef Soba ~ Panni recipe

3. Then pour the chili oil.

Kuaishou Beef Soba ~ Panni recipe

4. Mix the vegetables and chili oil and stir well.

Kuaishou Beef Soba ~ Panni recipe

5. Pour an appropriate amount of water into the pot and boil it, then add the soba noodles.

Kuaishou Beef Soba ~ Panni recipe

6. After boiling over high heat, continue to cook until the noodles are transparent and bright, turn off the heat and remove the cold water.

Kuaishou Beef Soba ~ Panni recipe

7. After boiling the water in another pot, pour an appropriate amount of water and a few drops of cooking oil into the pot, blanch the small rapeseed, change the color and remove it for use.

Kuaishou Beef Soba ~ Panni recipe

8. After boiling the water in the pot, add the beef dumplings and pork bone soup dumplings and heat to turn off the heat.

Kuaishou Beef Soba ~ Panni recipe

9. Pour the heated pork bone soup into a bowl.

Kuaishou Beef Soba ~ Panni recipe

10. Put the soba noodles in a bowl.

Kuaishou Beef Soba ~ Panni recipe

11. I added some boiling water to the bowl and stirred it evenly.

Kuaishou Beef Soba ~ Panni recipe

12. The heated woman and blanched rapeseed on the code above can be sprinkled with coriander.

Kuaishou Beef Soba ~ Panni recipe

Tips:

You can match and choose your favorite vegetables...

Comments

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