1. Cut the beef into pieces. I don’t know which part it is. I just told the boss to make it tender.
2. After cutting into pieces, rinse with water, after a little soak, rinse with boiling water to remove blood
3. Put the beef into the rice cooker, add: cooking wine light soy sauce and dark soy sauce, salted MSG sugar, and dried chili and star anise and other spices, and finally pour beer, pay attention to low alcohol beer, just submerge the beef. Just turn on the cooking button of the rice cooker. Cook for about 15 minutes. Add potato cubes. When you turn it on, pay attention to the steam...
4. Wait until the rice cooker jumps to keep warm, indicating that the dishes are ready, sprinkle onion or coriander, and cook.
Tips:1. Each beef processing company has different methods, everyone can choose by themselves.
2. No water was added during the whole process, only one can of 330ml beer was added. The beer with low alcohol content is better.
3. The casserole can also be used for those with casserole. Pay attention to the pot to prevent it from drying out.